Food Safety

It is a requirement that all staff working in a food business must have adequate knowledge of basic food safety and food hygiene. Refer to the links below for important information:

Food poisoning

Food labelling and ingredients

Safe cooling of cooked rice

Safe food storage - Information sheet 

Health and hygiene for food handling - Information sheet

Hand washing in food premises - Information Sheet

Food Handler Training

It is a requirement of the Shire that all individuals who serve food are able to provide evidence of food handler training. This is to ensure the quality and safety of the food products produced, and in turn ensuring the safety of the community.

The Shire offers basic food handler training free of charge through

​Health Service
9290 6742

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