Food for Thought School Holiday Workshops

Bookings are now open for school holiday workshops as part of the Food for Thought program. 


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Sgraffito Snack Bowls with Bernard Kerr - there is currently a waitlist for these sessions
Learn to hand build or press mould your own ceramic bowls perfect for snacks and dips, decorating them with colourful underglazes and slips and sgraffito.

7 to 11 years, Wednesday 7 April, 10am to 2pm*
12 to 20 years, Thursday 8 April, 10am to 2pm*
Swan View Youth Centre, Salisbury Road, Swan View 
$5 non-members, $4.50 members.




WEB_Fibre Vessels_kids_1 WEBSITE.jpgA-maize-ing Baskets with Kate Campbell-Pope
Construct a vessel or basket using fibres such as sweetcorn, coconut, banana leaves and grapevines.

Under 10 years, Thursday 15 or Saturday 17 April
10am to 12.30pm*
Swan View Youth Centre, Salisbury Road, Swan View 
$5 non-members, $4.50 members.

10 years and over, Friday 16 April
Mundaring Arts Centre
10am to 12.30pm
$5 non-members, $4.50 members.




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Rope Coiled Vessels with Leanne Bray - there is currently a waitlist for this workshop
Using thread and a length of rope, you’ll make a colourful vessel or basket for food.

Monday 12 April, 10am to 1pm
Swan View Youth Centre, Salisbury Road, Swan View
8 years and over*
$5 non-members, $4.50 members.




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Writing with Josephine Clarke 
Create your own written work exploring the theme of What’s
for dinner?

14 to 17 year olds, Tuesday 13 and Wednesday 14 April
10am to 11.30am*

Swan View Youth Centre, Salisbury Road, Swan View
$5 non-members, $4.50 members 

18 to 23 years, Tuesday 13 and Wednesday 14 April
12.30pm to 2pm*

Swan View Youth Centre, Salisbury Road, Swan View 
$5 non-members, $4.50 members.


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Fun Fodder Forms with Todd Israel 
Learn how to use garden and farmyard materials to create
a basket perfect for picking veggies.

Friday 9 April, 10am to 12pm 
Mundaring Arts Centre
7 to 12 year olds 
$5 non-members, $4.50 members.


Please note workshops book out quickly. For more information, or to book your place, visit www.mundaringartscentre.com.au/food-for-thought 

24/03/2021
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